Menu Plan: September 12th-September 18th

This week I am trying to focus on using in-season fresh produce!  I found a great website that has a Midwest Seasonal Food Chart.  Check it out!!

Monday

Breakfast: Smoothies and Toast with PB

Lunch: Grilled chicken over Spinach salad

Dinner: Potato Soup

Snacks: Nectarine, Yogurt with homemade granola

Tuesday

Breakfast: Scrambled eggs with spinach and mushrooms

Lunch: Bean and cheese quesadillas

Dinner: SUSHI!!  (out to dinner)

Snacks: Pear, Almonds

Wednesday

Breakfast: Oatmeal 

Lunch: Tomato Sandwich and veggies

Dinner: Chicken Enchiladas (use extra grilled chicken from Monday's salad)

Snacks: Carrot sticks with homemade hummus, grapes

Thursday

Breakfast: PB Toast with Banana

Lunch: L.O.  Enchiladas

Dinner: Crockpot Lasagna and homemade Italian bread-(dusting off the bread maker!)

Snacks: Cucumber slices, Nectarine

Friday

Breakfast: French Toast Bake

Lunch: Turkey/Roast Beef Sandwiches

Dinner: Homemade Veggie Pizza (pepperoni on Joe's side)

Snacks: yogurt, Smoothies

Saturday

Breakfast: Cereal with dried cranberries

Lunch/Dinner: L.O.

Sunday

Breakfast: Eggs

Lunch: Out with Family/Watching the Bears Game

Dinner: something quick-going to Byron to see my mommy!